Blog
Hop over to The Ritz-Carlton, Laguna Niguel
03.28.18
Hop over to The Ritz-Carlton, Laguna Niguel to admire five, 8-foot Egg-straordinary Hand-painted Easter Eggs. The eggs are on display through Sunday, April 8. The eggs were painted and designed by local artists including Trevor Mezak, James Galindo, Robin Hiers, and Kym de los Reyes, as well as Matt Parker who created this year’s newest addition to the collection. You can learn more about the artists here.
The Ritz-Carlton, Laguna Niguel is also offering an Egg-ceptional Easter Brunch, presented Sunday, April 1, will feature an incredible display of tempting palate-pleasers, including freshly made salads, cheeses, ham and roast beef carving stations, chilled seafood, sushi and other savory selections. Traditional breakfast items such as eggs Benedict, waffles, and made-to-order omelets will be available, as well as a delectable dessert buffet to top off the springtime celebration. Guests will also enjoy live entertainment and a special appearance by the Easter Bunny.
Easter Brunch is $125 per adult and $62.50 per child (exclusive of tax and gratuity) and will be served from 11 a.m. to 3 p.m. Reservations are required and can be made by calling 949.240.2000.
Easter is even sweeter with an Egg-citing Easter Basket filled with house-made sweets and treats by Executive Pastry Chef Sylvain Haage and his team. Each basket is $35 and is filled with a rice crispy treat flower, chocolate covered marshmallow tulips, Valrhona chocolate bunnies, Cadbury crème eggs, Starburst jelly beans, and a plush Easter bunny. Baskets can be purchased in The Market Place or ordered in advance by calling 949.240.2000.
The Ritz-Carlton, Laguna Niguel is at One Ritz Carlton Drive in Dana Point.
Blog
“From Mumbai to Mexico City” Pop-Up Dinner
03.28.18
ADYA chef/partner Shachi Mehra welcomes guest chef collaborations at ADYA Anaheim, and for the inaugural dinner, she welcomes Puesto chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29 at 6 p.m. and feature five courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto.
In addition, Puesto pastry chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.
Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity). The dinner will be held at ADYA Anaheim and seating is extremely limited. Reservations are required and can be made my emailing info@adyaoc.com.
ADYA is at Anaheim Packing House at 440 S Anaheim Blvd #201, Anaheim.
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